Courses Offered

The Culinary Arts room is a place for students to learn an independent living skill, foster creativity, and bond through social interactions with their group members, class, and teacher. These transferable skills can help all students meet life's challenges and succeed!

Culinary Arts I

Culinary Arts I is a semester course offered to students in grades ten, eleven, and twelve. It is a basic food preparation course that emphasizes the skills necessary for meal planning and food selection. Students are expected to taste and evaluate the foods prepared in class. The following areas will be covered: the daily food guide, measuring and using recipes, microwave cooking and preparation techniques. This course is recommended for those who want to learn an independent living skill.

Culinary Arts II

Culinary Arts II is a semester course offered to students in grades ten, eleven, and twelve, who have successfully passed Culinary Arts I. It emphasizes safety and sanitation, meal management, preparation techniques, etiquette, careers in foods, regional and world foods. Students are expected to taste and evaluate the foods prepared in class. This advanced course is recommended for students who enjoy cooking or those considering a foods related career.