MCHS Farm to Table Challenge

Students in Culinary Arts I collaborated with Mrs. Forsythe's Ecology class to prepare their version of a Farm to Table recipe. The Ecology students worked hard to grow various microgreens; from bean sprouts to buckwheat the students had to learn about their microgreen and create an original recipe. Some favorites included: French toast with a sauce made of juiced wheat grass, strawberries, and bananas. Popcorn Green Bruschetta on a Toasted French Baguette.